SPINACH RICOTTA PUFFS
Ingredients:
1 Tbsp butter 1 sheet frozen puff pastry dough 4 cups raw spinach 1 Tbsp minced garlic 2-3 roma tomatoes – sliced	¼ cup olive oil ½ cup parmesan cheese 1 cup ricotta cheese 2 tsp fresh chopped thyme
Instructions:
Cut pastry dough into twelve equal portions and place on baking sheet. Sauté garlic in butter for 2 minutes, add spinach and cook until soft. Spread approx a Tbsp of ricotta on each pastry piece, then layer with the following: spinach, tomato slice and parmesan cheese. Sprinkle puffs with olive oil and Thyme. Bake @ 400 degrees for 20-25 minutes or until pastry puffs & cheese turns golden brown. Yield: Serves 12
Recipe property of The Inn On Oak Creek