BAKED APPLES W/ WALNUTS AND BRANDY CREAM
Ingredients:
6 large apples 1 cup chopped walnuts ½ cup golden raisins ½ cup melted butter	½ cup brown sugar ¼ cup flour 1 tsp cinnamon
Instructions:
Scoop out the inside of the apples and place on a baking sheet. Mix together walnuts, raisins, butter, sugar, flour & cinnamon. Fill each apple with walnut mixture. Bake @ 350 degrees for 30 minutes or until apples are soft. Top with Brandy Cream. Brandy Cream: 1 cup whipping cream**3 Tbsp brown sugar**2 Tbsp Brandy** Mix ingredients together with an electric mixer or whisk, until fluffy. Yield: Serves 6
Recipe property of The Inn On Oak Creek