The Inn On Oak Creek, Sedona, AZ, Sedona Arizona Bed and Breakfast, Cooking School

	We put the BREAKFAST in bed and breakfast! At The Inn On Oak Creek, we take pride in presenting sumptuous cuisine in an unforgettable setting. Our professional cooking staff is known for its creativity. While the unique menus change daily some things never do: no matter what we serve, it’s made from the freshest ingredients possible and almost always from "scratch". And no one leaves hungry!
		And don’t forget hors d’oeuvres! Between 5 and 6 p.m. each afternoon, we serve our guests a lovely selection of hors d’oeuvres in our great room. It’s a great time to relax, enjoy a tasty treat and a glass of wine (bring your own), and reflect on Sedona as you’ve just experienced it.
Sample breakfast 8:00 - 9:30 a.m. Fresh Orange Juice Homemade Granola with Creamy Maple Yogurt Diced Melons with a Watermelon Jus Poppy Seed Muffins Citrus Butter Banana Spirals Pine Nut Pancakes with an Apple/Persimmon Sauce and Sausage Sample of our delicious hors d’oeuvres Served from 5:00 to 6:00 p.m. Grilled Pesto Shrimp Hummus on Seasoned Croutons with Cucumber Slices and Roma Tomatoes
The chef team at The Inn: Arthur Patrick owner of Gourmet Soups, Fidencio Soto formerly of Los Abrigados and Enchantment Resorts, and Martha Allison former owner of Kitchen Source Cooking School.
Our guests rave about the fabulous breakfasts here at the Inn. One of our fall fruit specialties is Walnut Baked Apples with Brandy Cream. A couple of our favorite pastries are Spinach Ricotta Puffs and Banana Blueberry Muffins . The Gingerbread Waffles with Butter Maple Syrup and the Eggs Baked in Tomatoes with a Basil Cream Sauce are some of the most popular entrees.