There's nothing like Sedona in the spring and summer! The leaves on the trees are full and fresh. The creek is crisp and cold. Fishing is super in April and May. In June, the water refreshed the body and soul. Don't wait to make your reservations - you may be too late to secure your favorite room.

We have a new executive chef at The Inn - serving some fabulous new breakfast menus! Chef Alan McClean is a Sedona favorite. Many locals have followed his career from The Amara Resort to his own highly-regarded restaurant (see the April 2011 Issue of Arizona Highways, "25 Best Places to Eat in Arizona"), The Fork in The Road (which, sadly, closed last Fall). We serve breakfast to outside guests (not staying at The Inn) by 24-hour advance reservation for $12 per person plus tax and gratuity. Come enjoy a piece of Heaven with breakfast at The Inn.

If you are looking for a great nighttime activity in Sedona - check out our cooking classes! Click on the Art of Cooking icon above to view the menus. A guest chef will demonstate techniques and then the class will prepare a four-course meal in hands-on fashion. You then get to enjoy the fruits of your labors. The class schedule is available by clicking on the link above. Currently space is available for the class on June 30th.

Can you picture yourself here - enjoying an afternoon nap in our creekside hammock or a glass of wine on your private balcony overlooking the fabulous Oak Creek?

We have rooms available. Stay with us and receive free passes to the Sedona Heritage Museum.